A sustainable winegrower who works the vineyards biodynamically according to Demeter guidelines. Gustavshof also sets new quality accents in flavour with fungus-resistant varieties (Piwis), such as Cabernet Cortis.
When making wine, it is important to them that the natural structure of the wine is preserved and that the character of the grapes, the soil and the vintage are reflected in the wines.
A sustainable winegrower who works the vineyards biodynamically according to Demeter guidelines. Gustavshof also sets new quality accents in flavour with fungus-resistant varieties (Piwis), such as Cabernet Cortis.
When making wine, it is important to them that the natural structure of the wine is preserved and that the character of the grapes, the soil and the vintage are reflected in the wines.
